Frenchvegetarianvia groq
Creamy Coconut Pastry
A sweet and creamy pastry dessert, perfect for warm weather or any occasion. This recipe combines the richness of coconut cream with the flakiness of pastry.
⏱40 min🍽6 servings📊easy
🥕
Ingredients
- ●1 sheet Pastry doughStore-bought or homemade
- ●1 cup Coconut creamFull-fat canned coconut milk
- ●1/2 cup Low-fat creamFor a lighter version
- ●1/4 cup Granulated sugarAdjust to taste
- ●1/4 teaspoon CinnamonOptional
👨🍳
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Spread the coconut cream evenly over the dough, leaving a 1-inch border around the edges.
- 5
Dot the surface with low-fat cream and sprinkle with granulated sugar.
- 6
Fold the edges of the pastry up to create a crust, pressing gently to seal.
- 7
Bake for 25-30 minutes, or until the pastry is golden brown.
- 8
Remove from the oven and let cool for 10 minutes before serving.
- 9
Garnish with cinnamon, if desired.
- 10
Serve warm or at room temperature.