gluten-freevia groq
Gluten-Free Orange Pudding Bread Pudding
A moist bread pudding infused with orange zest, perfect for a gluten-free dessert. This recipe is easy to make and requires minimal ingredients.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 cup, gluten-free bread, cubed bread
- ●2 medium, peeled and segmented orange
- ●1 tablespoon orange zest
- ●1 cup, vanilla pudding mix pudding
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, whisk together pudding mix and 1 cup of milk until well combined.
- 3
Add the cubed bread to the pudding mixture and stir until the bread is evenly coated.
- 4
Add the orange segments and zest to the bread mixture and stir until well combined.
- 5
Pour the mixture into a 9x13 inch baking dish.
- 6
Bake for 25-30 minutes or until the top is golden brown and the pudding is set.
- 7
Remove from oven and let cool for 5 minutes.
- 8
Serve warm and enjoy!