veganvia groq
Vegan Orange Pudding Bread Pudding
A moist and flavorful bread pudding infused with orange zest and orange juice, perfect for a dessert or snack.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 loaf bread
- ●3 orangejuiced and zested
- ●2 tablespoons orange zest
- ●1 cup non-dairy milksuch as almond or soy milk
- ●1/4 cup non-dairy buttersuch as Earth Balance
- ●1/2 cup sugar
- ●1 teaspoon vanilla extract
- ●1 package non-dairy pudding mixsuch as soy or coconut-based
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut the bread into 1-inch cubes and place in a large mixing bowl.
- 3
In a separate bowl, whisk together non-dairy milk, non-dairy butter, sugar, and vanilla extract.
- 4
Add the non-dairy pudding mix to the wet ingredients and whisk until smooth.
- 5
Pour the wet ingredients over the bread and mix until the bread is evenly coated.
- 6
Fold in the orange zest and juice.
- 7
Pour the mixture into a 9x13 inch baking dish.
- 8
Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
- 9
Remove from oven and let cool for 10 minutes before serving.