Crispy Australian Pork Belly
A mouth-watering dish featuring tender pork belly, crispy skin, and a touch of peppery flavor. This recipe is perfect for a special occasion dinner.
Ingredients
- ●1 kg pork belly
- ●1 tsp peppery
- ●1 cup crisp slices
- ●1 tsp australian
Instructions
- 1
Preheat the oven to 220°C.
- 2
Score the fat layer on the pork belly in a crisscross pattern.
- 3
Rub the pork belly with peppery and australian spice blends.
- 4
Place the pork belly on a baking sheet lined with aluminum foil.
- 5
Roast the pork belly in the preheated oven for 20 minutes per kilogram.
- 6
Remove the pork belly from the oven and let it rest for 10 minutes.
- 7
Increase the oven temperature to 240°C.
- 8
Place the crisp slices on a baking sheet and bake for 5-7 minutes, or until crispy.
- 9
Slice the pork belly into thick strips and serve with the crispy slices on top.
- 10
Garnish with additional peppery and australian seasoning, if desired.