polishmeat-loversvia groq
Polish Pork Skewers with Butter
Grilled pork skewers with a rich and buttery twist, inspired by traditional polish cuisine.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork shoulder, cut into 1-inch chunksuse a meat mallet to pound to 1/4 inch thickness
- ●8 ounces polish sausage, slicedsuch as kielbasa
- ●4 tablespoons rich butterat room temperature
- ●10-12 skewerspreferably wood or bamboo
- ●1 teaspoon garlic powderto taste
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon pepperto taste
- ●1 tablespoon chopped parsleyoptional
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread pork and sausage onto skewers, leaving a little space between each piece.
- 3
3. In a small bowl, mix together butter, garlic powder, salt, and pepper.
- 4
4. Brush the butter mixture onto the pork and sausage.
- 5
5. Grill skewers for 8-10 minutes per side, or until the pork reaches an internal temperature of 145°F.
- 6
6. Let the skewers rest for 5 minutes before serving.
- 7
7. Garnish with chopped parsley, if desired.
- 8
8. Serve immediately and enjoy!