Egyptianvegetarianvia groq
Egyptian Lentil Stew
A hearty and flavorful vegetarian stew inspired by Egyptian cuisine, made with lentils and aromatic spices.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●1 cup Red Lentils
- ●1 medium Onion
- ●2 cloves Garlic
- ●2 medium Carrot
- ●2 stalks Celery
- ●1 can Canned Diced Tomatoes
- ●4 cups Vegetable Broth
- ●1 tsp Paprika
- ●1 tsp Cumin
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, garlic, carrot, and celery. Cook until the vegetables are tender.
- 3
Add lentils, diced tomatoes, vegetable broth, paprika, cumin, salt, and pepper. Stir well.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes.
- 5
Check the lentils for tenderness. If they are not tender, continue to simmer for another 15-30 minutes.
- 6
Serve hot, garnished with chopped fresh parsley or cilantro if desired.