Smoky Skillet Pork Chops
A delicious American-style dish featuring smoky and charred flavors, made with tender pork chops cooked in a skillet.
Ingredients
- ●4 (1-inch thick) Pork Chops
- ● Skillet
- ●1/2 cup Smoky BBQ Sauce
- ●1 medium Chopped Onion
- ●1 medium Chopped Bell Pepper
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the pork chops with salt and black pepper.
- 3
Add the pork chops to the skillet and cook for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
- 4
Remove the pork chops from the skillet and set them aside to rest.
- 5
Add the chopped onion and bell pepper to the skillet and cook until they are tender.
- 6
Stir in the smoky BBQ sauce and bring to a simmer.
- 7
Return the pork chops to the skillet and coat them with the BBQ sauce.
- 8
Simmer the pork chops for an additional 2-3 minutes, or until they are coated in the sauce.
- 9
Serve the pork chops hot, garnished with chopped fresh herbs if desired.