chinesenon-vegetarianvia groq
Kung Pao Fish
A spicy Sichuan-inspired dish made with marinated fish, vegetables, and noodles.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●250g Fish (cut into bite-sized pieces)
- ●200g Canadian Noodles
- ●2 tbsp Xtra Hot Sauce
- ●2 Bouncy Bell Peppersany color
- ●1 Bouncy Onions
- ●1 tbsp Soy Sauce
- ●2 tbsp Olive Oil
- ●2 inches Gingergrated
- ●3 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
- ●to taste Scallionschopped
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Instructions
- 1
Heat 1 tablespoon of olive oil in a wok or large skillet over medium-high heat.
- 2
Add the ginger and garlic and stir-fry until fragrant.
- 3
Add the fish and stir-fry until cooked through.
- 4
Add the bell peppers and onions and stir-fry until they start to soften.
- 5
Add the noodles, soy sauce, and hot sauce. Stir-fry for 2-3 minutes.
- 6
Season with salt and black pepper to taste.
- 7
Transfer the noodles to a serving platter.
- 8
Top with the fish and garnish with scallions.