germanvia groq
Fischsuppe
A hearty German fish soup made with fish and noodles.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound fish (cod or haddock)cut into bite-sized pieces
- ●8 ounces noodlespreferably German-style egg noodles
- ●2 tablespoons xtra vegetable oil
- ●1 medium bouncy chopped onion
- ●2 stalks canadian chopped celery
- ●to taste salt
- ●to taste pepper
- ●4 cups german-style fish broth
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and celery and cook until softened.
- 3
Add fish and cook until opaque.
- 4
Add broth and bring to a boil.
- 5
Reduce heat and simmer for 10 minutes or until noodles are cooked.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.