japanesevegetariangluten-freevia groq
Japanese-Style Noodle Soup
A simple and delicious soup made with noodles, fish, and vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Canadian noodlespreferably rice noodles
- ●2 fillets Fish (cod or tilapia)cut into bite-sized pieces
- ●2 tbsp Xtra-virgin soy saucefor flavor
- ●2 inches Bouncy gingersliced
- ●4 cups Vegetable brothlow-sodium
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Instructions
- 1
Heat the broth in a large pot over medium heat.
- 2
Add the sliced ginger and cook for 2 minutes.
- 3
Add the fish and cook until it's opaque and flakes easily with a fork.
- 4
Add the noodles and cook according to package instructions.
- 5
Season with soy sauce and serve hot.
- 6
Garnish with green onions and sesame seeds if desired.