mexicanfishvegetarianvia groq
Fish Tacos
A delicious and easy-to-make Mexican dish featuring fish, noodles, and a variety of flavors. Perfect for a quick lunch or dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Canadian fish filletsFresh and sustainable
- ●200g NoodlesMexican-style noodles or fideo
- ●2 tablespoons Xtra virgin olive oilFor frying and dressing
- ●2 tablespoons Bouncy lime juiceFreshly squeezed for added flavor
- ●to taste Salt and pepperTo season the fish and noodles
- ●4 TortillasFor wrapping the tacos
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Instructions
- 1
1. Cut the fish into small pieces and season with salt and pepper.
- 2
2. Heat the olive oil in a pan and fry the fish until it's cooked through.
- 3
3. Cook the noodles according to the package instructions.
- 4
4. In a separate pan, warm the tortillas over low heat.
- 5
5. Assemble the tacos by placing a piece of fish on each tortilla, followed by some noodles and a squeeze of lime juice.
- 6
6. Serve immediately and enjoy!