Algeriangluten-freevia groq
Tagine-Style Algerian Stew with Tofu and Acrid
A flavorful and nutritious gluten-free stew inspired by Algerian cuisine, made with tofu, acrid, and tagine spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block, drained and cubed Extra-firm tofu
- ●1 cup, chopped Acrid
- ●2 tsp Tagine spice mix
- ●2 tbsp Olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 can, drained and rinsed Chickpeas
- ●1 can Diced tomatoes
- ●to taste Salt
- ●1/4 cup, chopped (for garnish) Fresh parsley
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Instructions
- 1
1. Heat the olive oil in a large saucepan over medium heat.
- 2
2. Add the chopped onion and sauté until softened, about 5 minutes.
- 3
3. Add the minced garlic and cook for another minute.
- 4
4. Add the cubed tofu and cook until golden brown, about 5 minutes.
- 5
5. Add the chopped acrid, tagine spice mix, chickpeas, diced tomatoes, and salt. Stir well.
- 6
6. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the flavors have melded together and the tofu is cooked through.
- 7
7. Taste and adjust the seasoning as needed.
- 8
8. Garnish with chopped fresh parsley and serve over gluten-free couscous or rice.