thaicuisinevegetarianvia groq
Thai Tofu Tagine
A spicy and flavorful Thai-inspired dish made with tofu, vegetables, and a blend of aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●400g tofufirm, drained, and cut into 1-inch cubes
- ●2 tablespoons algeriancoconut oil
- ●1 tablespoon acridThai red curry paste
- ●1 cup tagine Thai red curry sauce
- ●1/4 cup fresh cilantrochopped, for garnish
- ●1 tablespoon brown sugaroptional
- ●2 teaspoons fish sauceoptional
- ●2 tablespoons lime juicefresh
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 3
Add the tofu and cook until golden brown, about 3-4 minutes.
- 4
Add the Thai red curry sauce, brown sugar, fish sauce, and lime juice.
- 5
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped cilantro and serve over steamed rice or noodles.
- 8
Optional: serve with sliced fresh chilies and lime wedges on the side.