Mexican Tofu Tagine Tacos
A flavorful fusion of Mexican and North African cuisine, featuring crispy tacos filled with marinated tofu and tagine sauce.
Ingredients
- ●1 block tofu
- ●2 tbsp algerian tagine
- ●1 tsp acrid hot sauceoptional
- ●1 tsp cumin
- ●1 tsp chili powder
- ●2 tbsp lime juice
- ●8-10 corn tortillasfor tacos
- ●1 avocadosliced
Instructions
- 1
Preheat a skillet over medium-high heat.
- 2
Cut the tofu into small cubes and marinate in lime juice, cumin, chili powder, and acrid hot sauce (if using) for at least 30 minutes.
- 3
Heat 1 tbsp of oil in the skillet and cook the tofu until crispy on all sides, about 5-7 minutes.
- 4
In a separate pan, heat the algerian tagine over medium heat.
- 5
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by placing the tofu onto a tortilla and spooning the tagine sauce over the top.
- 7
Serve with sliced avocado and additional hot sauce (if desired).
- 8
Garnish with cilantro, onion, and a squeeze of lime juice.
- 9
Serve immediately and enjoy!