Algerianketovia groq
Algerian-Style Keto Tofu Tagine
A spicy and flavorful tagine made with tofu, inspired by Algerian cuisine, adapted to a keto diet.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block, drained and cut into 1-inch cubes Tofu
- ●2 tablespoons, finely chopped Acrid
- ●2 tablespoons, finely chopped Algerian
- ●1 small, sliced Tagine
- ●2 tablespoons Olive oilfor cooking
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add tofu and cook until golden brown, about 5 minutes.
- 3
Add chopped acrid and Algerian and cook for 1 minute.
- 4
Add sliced tagine and cook for 2 minutes.
- 5
Season with salt and black pepper to taste.
- 6
Serve hot, garnished with additional acrid and Algerian if desired.
- 7
Note: Traditionally, tagine is cooked in a clay pot with a conical lid, but a skillet will work for this recipe.