chinesevia groq
Autumn Apple Empanadas with Chinese Twist
A fusion dessert of traditional empanadas filled with caramelized autumn apples and a hint of Chinese spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups Empanada dough
- ●1 cup Autumn applescaramelized
- ●1 tsp Chinese five-spice powder
- ●1 tbsp Honey
- ●1 tbsp Butter
- ●1 egg Egg, beaten
- ●2 tbsp Granulated sugar
- ●0.5 tsp Cinnamon
- ●0.25 tsp Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to 1/4 inch thickness.
- 3
Cut into circles using a cookie cutter or a glass.
- 4
In a pan, caramelize the autumn apples with butter, cinnamon, and honey.
- 5
Add Chinese five-spice powder and granulated sugar to the apples. Mix well.
- 6
Place a spoonful of the apple mixture onto the center of each dough circle.
- 7
Brush the edges with the beaten egg.
- 8
Fold the dough in half to form a half-moon shape and press the edges to seal.
- 9
Brush the tops with the beaten egg and sprinkle with sugar.
- 10
Bake for 20-25 minutes or until golden brown.
- 11
Serve warm and enjoy!