italianvegetarianvia groq
Autumn Empanadas with Apple Filling
A twist on traditional Italian pastries, these empanadas are filled with a sweet and tangy apple mixture, perfect for the autumn season.
⏱35 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 teaspoon salt
- ●1/2 cup cold unsalted butter
- ●1 large applepeeled and sliced
- ●1/4 teaspoon cinnamon
- ●1/8 teaspoon nutmeg
- ●2 tablespoons brown sugar
- ●1 package (usually found in the frozen food section of most supermarkets) empanada dough
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the empanada dough to a thickness of about 1/8 inch.
- 3
In a large bowl, combine the sliced apple, cinnamon, nutmeg, and brown sugar.
- 4
Place a spoonful of the apple mixture onto one half of the empanada dough.
- 5
Fold the other half of the dough over the filling, pressing the edges together to seal.
- 6
Use a fork to crimp the edges of the empanada.
- 7
Place the empanadas on a baking sheet lined with parchment paper.
- 8
Brush the tops of the empanadas with a little bit of water.
- 9
Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!