thaivegetarianvia groq
Thai Apple Empanadas
A twist on traditional empanadas, these sweet and savory pastries combine the flavors of Thailand with the warmth of autumn. Perfect for a cozy evening or a festive gathering.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package (homemade or store-bought) Empanada dough
- ●2-3 Granny Smith applespeeled and sliced
- ●1/4 cup Coconut sugar
- ●2 tablespoons Thai red curry paste
- ●1/4 teaspoon Cinnamon
- ●1/8 teaspoon Nutmeg
- ●1/4 cup Unsalted buttermelted
- ●1/4 cup Chopped fresh cilantro
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to desired thickness.
- 3
Place a spoonful of sliced apples in the center of each dough circle.
- 4
Sprinkle a pinch of coconut sugar, Thai red curry paste, cinnamon, and nutmeg over the apples.
- 5
Fold the dough in half to form a triangle or square shape, and press edges to seal.
- 6
Brush tops with melted butter and sprinkle with chopped cilantro.
- 7
Place empanadas on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until golden brown.
- 9
Serve warm and enjoy!