Apple Empanada aux Fruits
A seasonal twist on the classic empanada, filled with caramelized apples and topped with a crumbly pastry crust.
Ingredients
- ●2-3 Apples
- ●1 package Pastry dough
- ●1 tsp Cinnamonground
- ●2 tbsp Sugar
- ●2 tbsp Buttermelted
- ●1 Eggbeaten (for egg wash)
- ●1 tsp Almond extract
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
In a pan, melt the butter over medium heat. Add the sliced apples and cook until caramelized, stirring occasionally.
- 4
Add the cinnamon and sugar to the pan and stir to combine.
- 5
Place the apple mixture onto one half of the pastry dough, leaving a 1/2 inch border around the edges.
- 6
Brush the edges of the pastry with the beaten egg.
- 7
Fold the other half of the pastry dough over the filling and press the edges to seal.
- 8
Use a knife to cut a few slits in the top of the empanada to allow steam to escape.
- 9
Brush the top of the empanada with the remaining egg wash.
- 10
Bake the empanada for 20-25 minutes, or until golden brown.
- 11
Remove from the oven and let cool for a few minutes before serving.