Argentinian Autumn Apple Empanadas
A twist on traditional empanadas, filled with the flavors of autumn and the sweetness of apples. Perfect for a keto diet.
Ingredients
- ●1 lb Ground Beef
- ●1 medium Onion
- ●2 medium Apples
- ●1 cup shredded Cheddar Cheese
- ●1 package Empanada Dough
- ●1 Egg
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to a thickness of 1/8 inch.
- 3
Cut out circles of dough, about 3 inches in diameter.
- 4
In a pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 5
Add the diced onion to the pan and cook until softened.
- 6
Add the diced apples to the pan and cook until tender.
- 7
Stir in the shredded cheddar cheese until melted.
- 8
Season the filling with salt and black pepper to taste.
- 9
Place a tablespoon of the filling in the center of each dough circle.
- 10
Brush the edges of the dough with the beaten egg.
- 11
Fold the dough in half over the filling and press the edges together to seal.
- 12
Place the empanadas on a baking sheet lined with parchment paper.