Europeangluten-freevia groq
Floral Jersey Creamer Potatoes
A gluten-free side dish that combines the natural sweetness of potatoes with the delicate flavor of floral notes. This recipe is easy to prepare and yields a delicious result.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 large Potatoes
- ●250ml Jersey cream
- ●2 tsp Floral honey
- ●pinch Royal salt
- ●chopped, for garnish Fresh parsley
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and peel the potatoes, then chop them into 1-inch cubes.
- 3
Place the potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt.
- 4
Roast the potatoes in the oven for 20 minutes.
- 5
In a separate saucepan, heat the Jersey cream over medium heat.
- 6
Add the floral honey to the cream and stir until dissolved.
- 7
Remove the potatoes from the oven and toss them with the cream mixture.
- 8
Return the potatoes to the oven and roast for an additional 10 minutes.
- 9
Garnish with chopped parsley and serve hot.