Saudi Arabian Chicken Tagine with Aerated Miso Glaze
A unique take on traditional Japanese cuisine, this dish brings together the bold flavors of Saudi Arabia with the delicate nuances of Japan. The aerated miso glaze adds a delightful twist to this hearty tagine.
Ingredients
- ● 1 lb chicken thighs
- ● 2 medium onions
- ● 2 cloves garlic
- ● 1 cup saudi arabian spicesmix of cumin, coriander, and cinnamon
- ● 1 aerated miso paste
- ● 1 cup funky apple cider vinegar
- ● 2 tbsp casserole olive oil
- ● 1/4 cup chopped fresh cilantro
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onions and cook until they are translucent, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the saudi arabian spices and cook for 1 minute.
- 6
Add the funky apple cider vinegar and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the chicken is cooked through.
- 8
Stir in the aerated miso paste and cook for another 2-3 minutes.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped cilantro and serve over rice or noodles.