Saudian Keto Tagine Casserole
A rich and flavorful casserole originating from the Arabian region, adapted to fit a keto diet. This tagine-inspired dish is perfect for a satisfying keto meal.
Ingredients
- β1 large Saudian casserole
- β1 cup shredded Aerated cheese
- β2 tbsp Funky sauce
- β1 tsp Arabian spices
- βto taste Salt
- βchopped, for garnish Fresh parsley
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cut the Saudian casserole into 1-inch cubes.
- 3
In a large skillet, heat the funky sauce over medium heat. Add the Arabian spices and cook for 1 minute.
- 4
Add the casserole cubes to the skillet and cook until lightly browned, about 5 minutes.
- 5
Transfer the casserole mixture to a 9x13 inch baking dish.
- 6
Sprinkle the aerated cheese evenly over the casserole mixture.
- 7
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Garnish with chopped fresh parsley and serve hot.