Mexican Tagine Casserole
A fusion of Mexican and Middle Eastern flavors, this casserole combines the spicy kick of Mexican cuisine with the rich flavors of a traditional tagine.
Ingredients
- ●1 arabian casseroleavailable in most international markets
- ●1/4 tsp saudi saffronoptional, but recommended for authentic flavor
- ●1/2 cup funky guacamolestore-bought or homemade
- ●1 lb chicken breastor substitute with other protein of choice
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp chili powderground
- ●1/2 tsp saltto taste
- ●1/4 tsp pepperto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the casserole according to package instructions. Drain excess liquid.
- 3
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 4
Add the chicken and cook until browned, about 5-7 minutes.
- 5
Remove the chicken from the skillet and set aside.
- 6
Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
- 7
Stir in cumin, chili powder, salt, and pepper.
- 8
Return the chicken to the skillet and stir to combine.
- 9
In a large casserole dish, layer the cooked casserole, chicken mixture, and guacamole.
- 10
Bake for 20-25 minutes or until the casserole is heated through and the flavors have melded together.
- 11
Serve hot and enjoy!