thaivegetarianvia groq
Thai Tagine Casserole
A fusion of Thai flavors with a Moroccan twist, this casserole is a unique and delicious dish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups Saudian Arabian saffron ricesoaked in water overnight
- ●2 tablespoons Thai red curry pastehomemade or store-bought
- ●1 cup funky duriancanned or fresh
- ●1 cup casserole-cut vegetablessuch as bell peppers, carrots, and onions
- ●1 teaspoon tagine spice blenda mix of cumin, coriander, and cinnamon
- ●1 can coconut milkfull-fat or low-fat
- ●2 cups aerated chicken brothlow-sodium or homemade
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the saffron rice according to package instructions.
- 3
In a large pan, heat the curry paste over medium heat.
- 4
Add the durian, vegetables, and spice blend to the pan and cook until the vegetables are tender.
- 5
Stir in the coconut milk and chicken broth.
- 6
Transfer the mixture to a baking dish and top with cooked rice.
- 7
Bake for 20-25 minutes or until the rice is golden brown and the casserole is heated through.
- 8
Serve hot and garnish with fresh herbs, if desired.