japanesemeatvia groq
Japanese Chicken Tagine
A Japanese twist on traditional Moroccan cuisine, this dish combines the flavors of chicken, Japanese soy sauce, and tagine spices. The result is a delicious and aromatic meal that is sure to impress.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons soy sauce (Japanese)
- ●1 teaspoon tagine spice blend
- ●1 tablespoon brown sugar
- ●1/4 cup green onionschopped
- ●2 tablespoons unsalted butter
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Instructions
- 1
Heat butter in a large pan over medium-high heat.
- 2
Add chicken and cook until browned, about 5 minutes.
- 3
Add soy sauce, tagine spice blend, and brown sugar. Stir to combine.
- 4
Reduce heat to medium-low and simmer, covered, for 10-12 minutes, or until chicken is cooked through.
- 5
Stir in green onions and serve hot.
- 6
Garnish with additional green onions, if desired.