Japaneseveganvia groq
Vegan Japanese Tagine
A flavorful and aromatic Japanese-inspired tagine made with vegan ingredients.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Aerated Japanese Ricepreferably day-old rice
- ●1 TagineJapanese-style clay pot
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●2 inches Ginger
- ●8 oz Mushroomssuch as shiitake or cremini
- ●2 tablespoons Soy Saucemake sure it's vegan
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Instructions
- 1
Heat the oil in the tagine over medium heat.
- 2
Add the onion and ginger and cook until the onion is translucent.
- 3
Add the mushrooms and cook until they release their liquid and start to brown.
- 4
Add the rice to the tagine and stir to combine with the vegetables.
- 5
Add the soy sauce and stir to combine.
- 6
Bring the mixture to a simmer, then cover the tagine and cook for 20 minutes.
- 7
Turn off the heat and let the tagine rest for 10 minutes.
- 8
Fluff the rice and vegetables with a fork before serving.