Japanesevegetarianvia groq
Aerated Japanese Tagine
A unique fusion of Japanese and North African flavors, featuring a light and airy tagine. Perfect for a vegetarian dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Vegetable oil
- ●1 medium Onion
- ●2 medium Carrots
- ●2 medium Potatoes
- ●2 tbsp Japanese curry powder
- ●2 cups Water
- ●1 cup Aerated Japanese milk
- ●2 tbsp Soy sauce
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the carrots and potatoes, cook for another 5 minutes.
- 4
Add the Japanese curry powder and cook for 1 minute.
- 5
Add the water and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes or until the vegetables are tender.
- 7
Stir in the aerated Japanese milk and soy sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped scallions if desired.