chinesevegetarianvia groq
Baobing Custard Creams
A unique fusion of traditional Chinese baobing with creamy custard. A delicate balance of flavors and textures.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 1/2 cups custardstore-bought or homemade
- β2 cups friendlyshaved ice
- β1/2 cup kidsweetened red bean paste
- β2 tablespoons chinesevanilla extract
π¨βπ³
Instructions
- 1
1. In a medium saucepan, combine custard and vanilla extract. Heat over low heat, whisking constantly.
- 2
2. In a separate bowl, mix shaved ice and red bean paste until well combined.
- 3
3. Pour the custard mixture over the shaved ice mixture and stir until the mixture is smooth.
- 4
4. Spoon the mixture into individual serving cups or bowls.
- 5
5. Chill in the refrigerator until set.
- 6
6. Serve immediately, garnished with additional shaved ice and a drizzle of red bean paste if desired.