Gluten-Free Chinese-Style Baobing
A traditional Chinese dessert adapted to be gluten-free, featuring a crispy exterior and a creamy custard filling.
Ingredients
- ●1 cup friendly rice flouravailable in most Asian grocery stores
- ●1/2 cup bouncy sugaradjust to taste
- ●1/2 cup qq waterroom temperature
- ●1/2 cup custardstore-bought or homemade
- ●1 chinese eggbeaten
- ●1/4 cup baobing milkdairy or non-dairy milk alternative
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. In a large bowl, whisk together the friendly rice flour and bouncy sugar.
- 3
3. Add the qq water and mix until a dough forms.
- 4
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
5. Divide the dough into 4-6 equal pieces.
- 6
6. Roll out each piece into a thin circle.
- 7
7. Place a tablespoon of custard in the center of each circle.
- 8
8. Fold the dough over the custard and press the edges together to seal.
- 9
9. Brush the tops with the beaten chinese egg and sprinkle with a pinch of sugar.
- 10
10. Bake for 15-20 minutes, or until the baobing are golden brown.
- 11
11. Serve warm with a drizzle of baobing milk.