middle easternvegetariangluten-freevia groq
Tamarind Stir Fry
A flavorful and tangy stir fry dish from the Middle Eastern cuisine, made with tamarind paste and a blend of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tbsp tamarind paste
- ●2 tbsp vegetable oil
- ●1 medium onionchopped
- ●1 medium bell pepperchopped
- ●2 cloves garlicminced
- ●1 tsp stir fry blendavailable at most supermarkets
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the tamarind paste and stir fry blend and cook for 1 minute.
- 5
Add the vegetables and stir to coat with the sauce.
- 6
Cook for an additional 2-3 minutes, until the vegetables are tender.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot over rice or noodles.