Croatiangluten-freevia groq
Smoky Croatian Tofu Skewers
A gluten-free and flavorful dish featuring crispy, smoky tofu and Croatian spices, served on skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 ounces) tofu
- ●2 teaspoons Croatian seasoning
- ●4 slices crispy bacon
- ●10 wooden skewers skewers
- ●1 teaspoon smoked paprika
- ●2 tablespoons olive oil
- ●3 cloves garlic
- ●2 tablespoons lemon juice
- ●to taste salt and pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the tofu into 1-inch cubes.
- 3
3. In a small bowl, mix together Croatian seasoning, smoked paprika, salt, and pepper.
- 4
4. Add the cubed tofu to the bowl and toss to coat with the spice mixture.
- 5
5. Thread the tofu, crispy bacon, and garlic onto the skewers.
- 6
6. Brush the skewers with olive oil and season with salt and pepper.
- 7
7. Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is golden brown and crispy.
- 8
8. Serve hot with a squeeze of lemon juice.