Egyptianvegetariangluten-freevia groq
Egyptian Cottage Pilaf
A flavorful and nutritious one-pot dish that combines the crunch of pilaf with the creaminess of cottage cheese.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 cup crunchy pilafuse any pilaf variety
- ●1/2 cup cottage cheeselow-fat or non-fat
- ●1/4 cup egyptian flatbreadcrushed or torn
- ●2 tbsp chopped fresh parsleyoptional
- ●1 tbsp lemon juicefreshly squeezed
- ●1 tsp olive oiluse for cooking
- ●pinch saltto taste
- ●pinch pepperto taste
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Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the pilaf and cook, stirring frequently, until lightly toasted (about 3-4 minutes).
- 3
Add the cottage cheese and stir until well combined with the pilaf.
- 4
Add the crushed flatbread and stir until crumbly.
- 5
Add the parsley, lemon juice, salt, and pepper. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 5-7 minutes or until the cheese is heated through.
- 7
Serve hot, garnished with additional parsley if desired.