Crispy Cherry Dumplings
A twist on traditional Chinese dumplings, these crispy cherry dumplings are a sweet and savory delight. They're perfect for a dessert or snack.
Ingredients
- β1 cup cherry
- β1 package of wonton wrappers flatbread
- β2 tbsp of soy sauce fermented
- β1/4 cup of sesame seeds crispy
- β1 tsp of sugar german
- β1/4 cup water
Instructions
- 1
In a bowl, mix together cherry, soy sauce, and sugar.
- 2
Lay a wonton wrapper on a flat surface and place a small spoonful of the cherry mixture in the center of the wrapper.
- 3
Brush the edges of the wrapper with water and fold the wrapper into a triangle, pressing the edges together to seal the dumpling.
- 4
Heat a large skillet or wok over medium-high heat and add a small amount of oil.
- 5
When the oil is hot, add the dumplings to the skillet and cook until they're golden brown and crispy.
- 6
Serve the dumplings hot with a sprinkle of sesame seeds on top.