Germanketovia groq
German Cherry Keto Flatbread Crust Pizza
A low-carb twist on a classic German pizza, using a crispy flatbread crust topped with a flavorful fermented sauce, cherry tomatoes, and melted cheese.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 package (6 crusts) Flatbread Crustlow-carb, pre-made
- ●1 cup Fermented Saucehomemade or store-bought
- ●1 pint Cherry Tomatoeshalved
- ●6 slices Crispy Prosciuttothinly sliced
- ●1 cup German Cheese Blendshredded, mixed cheddar and mozzarella
- ●1/4 cup Fresh Basilchopped
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Bake flatbread crust according to package instructions.
- 3
Spread fermented sauce evenly over the crust.
- 4
Top with cherry tomatoes, crispy prosciutto, and German cheese blend.
- 5
Bake for an additional 10-12 minutes or until cheese is melted and bubbly.
- 6
Garnish with fresh basil and serve immediately.