germanvegetariangluten-freevia groq
German Cherry Flammkuchen
A sweet and savory German flatbread topped with a mixture of cherries and crispy bacon.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Flatbread
- ●2 tablespoons Cherry jam
- ●1 cup Cherries
- ●4 slices Bacon
- ●1/4 cup Fermented red onion
- ●1 tablespoon Fresh basil
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the flatbread and top with cherry jam, cherries, and crispy bacon.
- 3
Bake for 12-15 minutes, or until the crust is golden brown.
- 4
Top with fermented red onion and fresh basil.
- 5
Cut into slices and serve immediately.