frenchvegetarianvia groq
French Cherry Tart
A sweet and tangy tart made with cherry filling and a crispy pastry crust.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 sheet, thawed flatbreadhomemade or store-bought
- ●2 cups, fresh or frozen cherryany variety
- ●1/4 cup, crumbled blue cheese fermentedoptional
- ●1/2 cup, chopped marzipan germanoptional
- ●2 tbsp sugargranulated
- ●1 tsp almond extractextract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out flatbread to 1/4-inch thickness.
- 3
Transfer dough to a 9-inch tart pan with a removable bottom.
- 4
Press dough into corners and up sides of pan.
- 5
In a bowl, mix together cherry filling ingredients (cherry, sugar, almond extract).
- 6
Pour cherry mixture into dough-lined pan.
- 7
If using blue cheese and marzipan, sprinkle on top of cherry mixture.
- 8
Bake for 35-40 minutes, or until crust is golden brown and filling is bubbly.
- 9
Remove from oven and let cool completely on a wire rack.
- 10
Serve warm or at room temperature.