veganvia groq
Crispy Flatbread with Cherry Salsa
A vegan flatbread recipe topped with a sweet and tangy cherry salsa, perfect as a snack or appetizer.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 package Flatbread
- ●1 cup Fresh or Frozen Cherriespitted
- ●1/2 cup Red Onionthinly sliced
- ●1/4 cup Fresh Cilantrochopped
- ●2 tablespoons Lime Juice
- ●1 tablespoon Honeyoptional (omit for vegan)
- ●to taste Salt
- ●1/4 cup Fresh Crispy Fried Shallotsstore-bought or homemade
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place flatbread on a baking sheet and toast for 5-7 minutes or until crispy.
- 3
In a bowl, mix together cherries, red onion, cilantro, lime juice, and honey (if using).
- 4
Season with salt to taste.
- 5
Top toasted flatbread with cherry salsa and crispy fried shallots.
- 6
Serve immediately and enjoy!