chinesevegetarianvia groq
Chinese Vegetable Biryani
A flavorful and nutritious Chinese-inspired biryani dish packed with juicy vegetables and aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup VegetablesMixed vegetables such as carrots, bell peppers, and broccoli
- ●1 cup BiryaniPre-cooked biryani rice
- ●1 cup JuicyDiced juicy pineapple
- ●2 cloves PungentMinced garlic
- ●1 tablespoon BrazilianSoy sauce
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Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add the mixed vegetables and cook for 3-4 minutes until they start to soften.
- 4
Add the pre-cooked biryani rice and stir-fry for 2-3 minutes.
- 5
Add the diced juicy pineapple and soy sauce. Stir-fry for another 2 minutes.
- 6
Season with salt to taste.
- 7
Serve hot and garnish with chopped green onions if desired.