Indianketovia groq
Brazilian Biryani-Style Veggies
A keto-friendly twist on the Indian classic, featuring juicy vegetables and a pungent kick.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Brazilian vegetables (such as collard greens and cabbage)
- ●2 medium Juicy tomatoesdiced
- ●1 small Pungent oniondiced
- ●1 cup Biryani rice mix (make sure it's keto-friendly)
- ●2 tbsp Coconut oil
- ●to taste Salt
- ●to taste Black pepper
- ●1 tsp Garlic powder
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Instructions
- 1
Heat coconut oil in a large skillet over medium heat.
- 2
Add diced onion and cook until softened, about 3-4 minutes.
- 3
Add diced tomatoes and cook for an additional 2-3 minutes.
- 4
Add Brazilian vegetables and cook until tender, about 5 minutes.
- 5
Stir in biryani rice mix, salt, black pepper, and garlic powder.
- 6
Cook for an additional 2-3 minutes, until the rice is lightly toasted.
- 7
Serve hot and enjoy!