mexicanvegetarianvia groq
Brazilian-Style Mexican Stuffed Vegetables
A flavorful and nutritious dish that combines the bold flavors of Mexico with the vibrant ingredients of Brazil.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppers
- ●1 onionschopped
- ●2 juicy tomatoeschopped
- ●3 cloves pungent garlicminced
- ●1 cup brazilian ricecooked
- ●1 cup vegetables biryanicooked
- ●1 cup shredded cheeseoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove seeds and membranes.
- 3
In a large skillet, sauté the onions, garlic, and tomatoes over medium heat.
- 4
Add the cooked rice and biryani to the skillet and stir to combine.
- 5
Stuff each bell pepper with the rice mixture and top with shredded cheese (if using).
- 6
Place the stuffed peppers in a baking dish and cover with foil.
- 7
Bake for 25-30 minutes or until the peppers are tender.
- 8
Serve hot and enjoy!