chinesevegetarianvia groq
Wilted Portuguese Wrap Stir Fry
A fusion twist on traditional Chinese stir fry, using wilted portuguese ingredients in a warm wrap.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●2 cups Wilted Portuguese KaleChopped into bite-sized pieces
- ●2 tablespoons Warm Sesame OilFor stir-frying
- ●1 tablespoon Herbal Soy SauceFor marinade
- ●1 piece Portuguese WrapLarge flour tortilla
- ●2 cloves GarlicMinced
- ●1-inch piece GingerGrated
- ●1 cup Bell PepperSliced
- ●1 cup OnionSliced
- ●1 tablespoon Sesame SeedsFor garnish
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Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add garlic and ginger, stir-frying for 1 minute.
- 3
Add bell pepper and onion, stir-frying for 3 minutes.
- 4
Add wilted kale and stir-fry for 2 minutes.
- 5
Add herbal soy sauce and stir-fry for 1 minute.
- 6
Warm the Portuguese wrap by wrapping it in a damp paper towel and microwaving for 20 seconds.
- 7
Assemble the stir-fry in the center of the wrap, leaving a 1-inch border around the edges.
- 8
Garnish with sesame seeds and serve immediately.