Wilted Wrap Noodle Stir Fry
A quick and easy Japanese-inspired stir fry made with wilted wrap noodles, herbal seasonings and warm wok-fried ingredients.
Ingredients
- ●8 oz Wrap Noodles
- ●1 cup Wilted Spinach
- ●1 cup sliced Mushrooms
- ●2 tbsp minced Ginger
- ●2 tbsp Soy Sauce
- ●1 tsp Honey
- ●1 tsp Green Chili Flakes
Instructions
- 1
Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 3
Add the minced ginger and cook for 1 minute.
- 4
Add the wilted spinach and stir-fry until it's well combined with the mushrooms and ginger.
- 5
Add the wrap noodles and stir-fry for 2-3 minutes, until they're well coated with the sauce.
- 6
In a small bowl, whisk together the soy sauce, honey, and green chili flakes.
- 7
Pour the sauce over the noodles and stir-fry for another minute.
- 8
Season with salt to taste.
- 9
Transfer the noodles to a serving platter and garnish with sliced green onions, if desired.
- 10
Serve immediately.