German-Style Wrap
A hearty, savory wrap filled with the flavors of Germany. Perfect as a snack or light meal.
Ingredients
- ●1 Warm flatbread wrap
- ●4 oz Sliced pork sausagesuch as knockwurst
- ●1 cup Shredded cabbage
- ●1/2 cup Diced onion
- ●1/4 cup Chopped fresh parsley
- ●2 tbsp Herbal mustard
- ●2 oz Sliced cheddar cheese
Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Cook the sliced pork sausage until browned, about 3-4 minutes per side.
- 3
Remove the cooked sausage from the skillet and set aside.
- 4
Add the shredded cabbage and diced onion to the skillet, cooking until the cabbage is slightly wilted.
- 5
Return the cooked sausage to the skillet and stir in the chopped parsley and herbal mustard.
- 6
Warm the flatbread wrap by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wrap by spooning the sausage and cabbage mixture onto the flatbread, followed by sliced cheddar cheese.
- 8
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
Serve immediately and enjoy!