frenchvegetariandairyvia groq
Spring Fettuccine with Zesty Croation Cream Sauce
A French-inspired pasta dish featuring the flavors of Croatia, with zesty cream sauce and fresh spring herbs.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g zesty croatian creamstore-bought or homemade
- ●2 spring onionsthinly sliced
- ●250g french fettuccine pasta
- ●50g butterunsalted
- ●50g parmesan cheesegrated
- ●chopped fresh parsleyfor garnish
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Instructions
- 1
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions.
- 2
In a large saucepan, melt the butter over medium heat.
- 3
Add the zesty Croatian cream and bring to a simmer.
- 4
Reduce heat to low and let sauce simmer for 2-3 minutes.
- 5
Stir in the grated Parmesan cheese until melted.
- 6
Add the thinly sliced spring onions to the sauce and cook for an additional 2 minutes.
- 7
Drain the cooked fettuccine pasta and add it to the saucepan with the zesty Croatian cream sauce.
- 8
Toss the pasta in the sauce until well coated.
- 9
Serve immediately, garnished with chopped fresh parsley.