veganvia groq
Vegan Spring Pasta Salad
A refreshing and light vegan pasta salad perfect for spring, made with zesty spring vegetables and croatian pasta.
⏱23 min🍽4 servings📊easy
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Ingredients
- ●8 oz Croatian pastaChoose a vegan-friendly pasta option
- ●1 cup Spring onionsThinly sliced
- ●2 Zesty bell peppersGreen, red, and yellow
- ●1 CucumberSliced
- ●1 TomatoDiced
- ●1/4 cup Vegan Italian dressingHomemade or store-bought
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Instructions
- 1
Cook the Croatian pasta according to package instructions.
- 2
In a large bowl, combine the cooked pasta, spring onions, bell peppers, cucumber, and tomato.
- 3
In a small bowl, whisk together the vegan Italian dressing and a pinch of salt.
- 4
Pour the dressing over the pasta mixture and toss to combine.
- 5
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled and enjoy!