italianvegetariangluten-freevia groq
Croatian Spring Pasta Bake
A light and flavorful Italian-inspired pasta bake with Croatian spring flavors.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz spring pastapreferably gluten-free
- ●2 tbsp zesty croatian olive oilfor cooking pasta and adding flavor
- ●3 cloves spring garlicminced
- ●1 cup spring onionschopped
- ●1 tsp croatian spring herbsdried or 2 tbsp fresh herbs
- ●1 cup grated romano cheesefor serving
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook spring pasta according to package instructions until al dente.
- 3
In a large skillet, heat 1 tbsp zesty croatian olive oil over medium heat.
- 4
Add minced garlic and cook for 1 minute, until fragrant.
- 5
Add chopped spring onions and cook for 3-4 minutes, until softened.
- 6
Stir in croatian spring herbs.
- 7
Combine cooked pasta, garlic-onion mixture, and 1 cup grated romano cheese in a large bowl.
- 8
Mix well to combine.
- 9
Transfer pasta mixture to a baking dish and drizzle with remaining 1 tbsp zesty croatian olive oil.
- 10
Top with additional grated romano cheese and bake for 15-20 minutes, until golden brown.
- 11
Serve hot and enjoy!