thaivegetariangluten-freevia groq
Spring Vegetable Stir Fry
A light and refreshing Thai-inspired stir fry made with spring vegetables and zesty flavors.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●8 oz Pasta (rice noodles or egg noodles)preferably fresh or stored in a dry place
- ●1/2 cup Spring onionthinly sliced
- ●1/2 cup Croatian red bell pepperthinly sliced
- ●2 Zesty Thai red chilithinly sliced
- ●2 tbsp Vegetable oilfor frying
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tbsp Soy sauceor to taste
- ●1 tsp Honeyoptional
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add the garlic, ginger, and chili and stir-fry for 1 minute.
- 3
Add the bell pepper and onion and stir-fry for 3-4 minutes.
- 4
Add the noodles and stir-fry for 2-3 minutes.
- 5
Add the soy sauce and honey (if using) and stir-fry for 1 minute.
- 6
Season with salt and pepper to taste.
- 7
Transfer to a serving platter and garnish with chopped fresh herbs (if desired).
- 8
Serve immediately.