German Spring Pasta Bake
A hearty and flavorful German-inspired pasta bake, featuring zesty spring flavors and a satisfying Croatian twist. Perfect for a family dinner or a cozy evening in.
Ingredients
- ●8 oz spring pasta
- ●8 oz zesty croatian cheese
- ●2 tbsp olive oil
- ●1 medium chopped onion
- ●1 medium chopped bell pepper
- ●2 cloves garlic
- ●to taste salt
- ●to taste black pepper
- ●chopped fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the spring pasta according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium-high heat.
- 4
Add the chopped onion and bell pepper, cooking until tender.
- 5
Add the minced garlic and cook for an additional 1-2 minutes.
- 6
Stir in the zesty Croatian cheese until melted and well combined.
- 7
Add the cooked pasta to the skillet, tossing to coat with the cheese and vegetable mixture.
- 8
Transfer the pasta mixture to a baking dish and top with chopped parsley.
- 9
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the cheese is bubbly.
- 10
Serve hot and enjoy!