North Africanvegetarianvia groq
Spicy Algerian Tagine with Tofu
A North African-inspired stew made with tender tofu, flavorful spices, and a rich, slightly sweet sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 block (12 oz) Extra-firm tofucut into 1-inch cubes
- ●2 tsp Algerian spice blendor to taste
- ●1 tsp Acrid mustard seedsoptional
- ●2 tbsp Olive oilfor cooking
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 can (15 oz) Chickpeasdrained and rinsed
- ●1/2 cup Dried apricotschopped
- ●2 cups Vegetable brothlow-sodium
- ●1 tsp Honeyoptional
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Instructions
- 1
Heat the oil in a large, heavy pot or Dutch oven over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- 3
Add the garlic and cook for 1-2 minutes, until fragrant.
- 4
Add the tofu and cook, stirring occasionally, until lightly browned, about 5 minutes.
- 5
Add the mustard seeds, spice blend, chickpeas, apricots, and broth. Stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, until the flavors have melded together and the tofu is tender, about 20-25 minutes.
- 7
Season the stew with salt and honey (if using).
- 8
Serve the stew hot, garnished with fresh herbs (if desired).